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The humble dandelion is much more than a weed that invades your backyard every spring. It has been used as a medicinal herb for centuries across many different cultures, as early as 900 AD. Its roots and leaves are dried and used to make dandelion tea. Dandelion Root is also known as Taraxacum officinale, cankerwort and lions tooth.
This tea steeps to a nice dark tea. It’s perfect as a breakfast tea but can be enjoyed any time of the day. I would definitely recommend this tea and will purchase it again.
The plum in this tea is subtle and adds a delicious tart note that perfectly balances the rich and slightly bitter sesame notes. This is a lovely blend, perfect for the discerning tea lover who is open to a new teatime experience.
This teapot is well designed, looks good and feels ergonomic to use.
My Mom loves it! I've given her a Tea Advent Calendar for the last 4 years.
