Brew. Whisk. Drizzle.
Summer is in full swing, and if you’re anything like us, your kitchen is begging for bright, fresh flavours that don’t weigh you down. Lately, We’ve been having a bit of fun experimenting beyond the mug, using some of our absolute favourite fruit teas to transform everyday salads into something a little more exciting.
Who knew your afternoon brew could double as the secret weapon in your salad dressing?
Today, we're sharing three of our current summer obsessions that are guaranteed to make your salad the star of the table.
First up is our Ginger Cream Vinaigrette, a zesty little number with a gorgeous lemongrass and ginger kick, kissed with just a touch of natural sweetness from real pineapple pieces.
Next, get ready to fall in love with our Blueberry Cream Dressing, a dreamy, berry-packed delight that gets its beautiful colour and a touch of extra body from beetroot.
And rounding out the trio is our sunny Peach Apricot Vinaigrette, bringing together the delicate tang and natural sweetness of peaches and apricots.
So, let's get dressing!
Transform simple greens into something extraordinary with this Ginger Cream Vinaigrette! Made with a base of our Fruit Infusion 'Ginger Cream', it’s the ultimate dressing for chicken salad, roasted veggies, or crunchy noodle bowls.
We should never miss blueberries on our summer menu!
To give a classic spinach, walnut, pecan and goat cheese salad a delicious summer twist, I’m thinking Blueberry Cream dressing. What do you think?
And next up is another flavour that practically screams summer: Peach Apricot! ☀️
And don’t stop there. This dressing is wonderfully versatile: try it on a quinoa salad, bean salad, mixed greens, or even roasted vegetables.
Because sometimes, all your summer salad needs is a little Fruit Infusion magic.
Kitchen Tip: Prefer a thicker dressing? A tiny amount of gelatin powder can be whisked into the warm tea infusion before combining the ingredients. For a vegan dressing, pectin is a great choice.
