Chrysanthemum flower tea is a popular beverage in East Asian countries due to its many health benefits.

To prepare the tea, steep by 90 to 95 Celsius water. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times.

  • caffeine-free