Large, full Sencha leaf with a soft, sweet taste from the 3rd harvest period. A good tea for beginners.

Japanese speciality tea made from Bancha and Genmai (rice). An interesting taste due to the puffed rice with a bright cup.

Before harvesting the extremely fragrant and tender leave buds the tea garden is shaded for about 3 weeks to increase the chlorophyll levels in the tea leaves. This process contributes to the colour, aroma and taste. Less exposure to sunlight gives this tea a mild and sweet flavour and less astringency.

Tea plants are harvested in Nishio, Aichi. Hand picked leaves. A more complex, smoother, rounded flavor and a gentle, natural sweetness. Content 30g

Tea plants are harvested in Nishio, Aichi. Hand picked leaves. A more complex, smoother, rounded flavor and a gentle, natural sweetness. Content 90g

A special Sencha with a fine jade green leaf and a flowery, slightly spicy taste from the Kagoshima district which is situated on Japan's southern island Kyushu.