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White Tea White tea is the uncured and un-oxidized tea leaf, so it is very high in antioxidants and very low in caffeine. Like green, oolong and black tea, white tea comes also from the Camellia sinensis plant. Oolong and black teas are oxidized before curing. White tea is the tea that is made from new buds and very young, very gently dried tea leaves. Because of the careful and light processing, the leaves retain all their contents of antioxidants. White teas are appreciated by tea connoisseurs for their unmatched subtlety, complexity, natural sweetness, and delicacy. The appearance of the leaves is unaltered. Least processed (steamed and dried).
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