Black Tea is probably the most known and loved tea in the western world. There are four varieties and they all come from the leaves of Camellia sinensis. Black tea is more oxidized then green tea, oolong and white tea. Black teas are generally stronger in flavor and usually contain more caffeine then the less oxidized teas. Black teas taste great alone, or with milk, sugar or honey. They also make excellent Ice Tea.

Long before the western world appreciated the benefits of green tea, China and Japan have been enjoying the benefits of green tea for more then 3,000 years Unlike Black Tea, Green Tea has more antioxidants since the leaves are un-oxidized. Oxidation lowers the levels of antioxidant present in the final tea. There are numerous Green Tea benefits. Preparing, serving, and drinking green tea followed an elaborate process.

Our complete collection of green teas includes flavored, scented, powdered and even organic green tea, so choose your favorites. Green tea has long been praised for its health benefits, but it also tastes great. And the clean, delicious taste of our green teas is why they are becoming so popular.

Oolong also known as Wu Long or Black Dragon is a semi-oxidized tea. The oxidation can range from 10% to 70%. As a result the teas have a full-bodied, fragrant and fruity aroma. It is one of the most served teas in Chinese Restaurants. Oolong is often called weight loss tea because it helps burn fat built up in our bodies.

A tale tells of a man named Wu Liang (later corrupted to Wu Long, or Oolong) who discovered oolong tea by accident when he was distracted by a deer after a hard day's tea-picking, and by the time he remembered about the tea it had already started to oxidize.

White tea is the uncured and un-oxidized tea leaf, so it is very high in antioxidants and very low in caffeine. Like green, oolong and black tea, white tea comes also from the Camellia sinensis plant. Oolong and black teas are oxidized before curing. White tea is the tea that is made from new buds and very young, very gently dried tea leaves. Because of the careful and light processing, the leaves retain all their contents of antioxidants. White teas are appreciated by tea connoisseurs for their unmatched subtlety, complexity, natural sweetness, and delicacy. The appearance of the leaves is unaltered. Least processed (steamed and dried).

Herbal Tea, tisane is an herbal infusion made from anything other than the leaves of the tea plant. Herbal teas are blended using fresh dried flowers, herbs & spices. Herbal teas are caffeine free so they may be enjoyed all day long. Wellness Tea mostly known as Ayuvital, ultimately are enjoyed and targeted to the daily needs and challenges of life. These herbal teas are blended most always with organic various spices.

Rooibos Tea, a native South African wild growing shrub on the slopes of the Cedarberg Mountain Range. It has a naturally sweet taste - naturally caffeine free, low in tannins, rich in antioxidants, flavonoids & minerals, contains no additives, preservatives or colorants. Rooibos is enjoyed anytime of the day which can be used as a pick me-up in the morning, as a thirst quencher (hot or cold), and for the evening for relaxation.

Yerba Mate or Mate (MAH-tay) as it is often called is a wonderful stimulant, which can act as an all natural and cost effective substitute to energy drinks and coffee. The stimulant in Mate is called mateine, which is like caffeine but less disruptive to your metabolism and doesn

Fruit Blends consist of real dried fruit, natural flavourings and aromas. Since the majority of our Fruit Blends are naturally caffeine free and high in vitamin C they are ideal for introducing children to tea.

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